Source : Chef Norzailina Nordin  
Kiriman : Julia 
 
Ingredients  
 
250g butter  
230g castor sugar  
2 teaspoons ovalette  
4 eggs  
270g superfine flour  
1 teaspoon baking powder  
60g condensed milk  
2 tablespoons cocoa powder  
2 tablespoons fresh milk or evaporated milk(I used fresh milk)  
1 teaspoon chocolate paste or chocolate emulco(I used chocolate emulco)  
 
Method

1. Sift superfine flour and baking powder. Set aside.
2. Cream butter, castor sugar and ovalette till light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Fold in the sifted ingredients. Add in condensed milk.
5. Divide the bater into 2 portions. Leave one as it is.
6. To the other portion, add in cocoa powder, fresh milk and chocolate paste/chocolate emulco.
7. Scoop 2 tablespoons of plain mixture onto the centre of a well-greased and floured cake tin.
8. Scoop 2 tablespoons of cocoa mixture on top of the plain mixture. Repeat till finished.
9. Bake in a preheated oven at 180 C for 40 - 45 minutes.

Resipi yang disalin terus dari website Chef Norzailina.

250g mentega (Mama guna majerin)
230g gula kastor
2 sudu kecil ovalet
4 biji telur
270g tepung superfine
1 sudu kecil serbuk penaik
60g susu pekat manis
2 sudu besar serbuk koko
2 sudu besar susu segar atau susu cair (Mama gunakan susu segar)
1 sudu kecil pes coklat atau coklat emulco (I used chocolate emulco)

Kaedah penyediaan :

Pukul 3 bahan pertama hingga gebu dan kembang.

Masukkan sebiji demi sebiji telur, pukul hingga naik.

Masukkan bahan ayak, kacau rata.

Bubuh susu, gaul sebati. B

ahagikan 2. Masukkan serbuk koko, susu segar dan pes coklat ke dalam satu bahagian.

Bubuh 1/2 senduk adunan biasa ke dalam tin 22cm yang dilengser dan dialas dengan kertas kalis minyak.

Ratakan pula 1/2 senduk adunan berkoko. Ulangi hingga habis.

Goyangkan tin supaya adunan menjadi rata.

Bakar pada 180 C selama 40 - 45 minit atau hingga masak.

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