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Home > Semua Kategori > Aneka Lauk-Pauk > Aneka Makanan Laut > Aneka Sotong > Sotong Lada Hitam
Question Title Sotong Lada Hitam

Sumber : Amy Beh 
Kiriman : Jamilah Rejab

Bahan

1 kg large squid (app. 6-8 inches long) 
5 cloves garlic - crunched finely 
2 tbsp light soy sauce 
1 tsp dark soy sauce 
1 tbsp black pepper corn - pound finely 
salt , light brown sugar 
3 tbsp honey 
1 lime - squeezed for juice 
red chilly or capsicum- sliced thinly 
 
Garnishing: green union & parsley - shredded

Method

  1. Cut squid into 2. Use sharp scissors to cut each edges at interval of 1cm - this help each pieces to open up like flower.
  2. Season and marinate squid with all ingredients for 5 minutes.
  3. Heat the non-grease pan, work with big fire. Put in squid.( I cook the tentacle first, as it's easier to work on the flower later. Dish out cooked tentacles then put in the squid slices into hot pan).
  4. Stir evenly and turn squids to have the edges down so good petals can form up better flower.
  5. Season to your taste and ready to serve.
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User Comment embunmenitik@yahoo.com on Tue, Jul 22nd, 2008 at 7:42 AM
sedap dan menyelerakan. lawa squid digubah bunga mcm dlm gambar tu.syabas dan tahniah.apa pun, utk selera sendiri tiada had utk mengubah resipi asal.
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No Resipi: 870
Dimasukkan: 2008-02-21 7:32 AM
Rating: 4 Stars
 
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