Sumber : Amy Beh 
Kiriman : Jamilah Rejab

Bahan

1 kg large squid (app. 6-8 inches long) 
5 cloves garlic - crunched finely 
2 tbsp light soy sauce 
1 tsp dark soy sauce 
1 tbsp black pepper corn - pound finely 
salt , light brown sugar 
3 tbsp honey 
1 lime - squeezed for juice 
red chilly or capsicum- sliced thinly 
 
Garnishing: green union & parsley - shredded

Method

1. Cut squid into 2. Use sharp scissors to cut each edges at interval of 1cm - this help each pieces to open up like flower.
2. Season and marinate squid with all ingredients for 5 minutes.
3. Heat the non-grease pan, work with big fire. Put in squid.( I cook the tentacle first, as it's easier to work on the flower later. Dish out cooked tentacles then put in the squid slices into hot pan).
4. Stir evenly and turn squids to have the edges down so good petals can form up better flower.
5. Season to your taste and ready to serve.

1. Sotong Goreng Celup Tepung
2. Sotong Masak Hitam Ala Pulau Pinang
3. Sotong Sumbat Berempah
4. Cumi Goreng Pedas
5. Sotong Kung Pao
6. Gulai Sotong
7. Gulai Sotong
8. Rojak Sotong