Sumber : Lady Ariess 
Modified by SJ

1 cawan Butter 
1 cawan krimwell  
3 sudu susu cair 
4 cawan gula icing - diayak (boleh kurangkan kalau x suka manis) 
1 sudu teh perasa vanilla

Yg sy wat campur sume sekali except gula & putau sampai gebu. Then curah gula dlm mixer & biarkan at slow speed sampai lagi gebu.

Butter Cream Icing ( Consistency) 
Sumber : Wilton

Yields 3 Cups

1 cup / 163g solid white vegetableshortening

1 tsp Wilton Flavour (vanilla, butter or almond) - yang ni mesti colourless

2 tbsp milk or water

1 lb / 454g pure cane confectioners' sugar (icing sugar)

1 tbsp Wilton Meringue Powder

A pinch of salt

Cream shortening, flavours and water. Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so, until creamy.

 
For Medium Consistency: Add 1 tsp water/milk to each cup of stiff consistency icing

For Thin Consistency: Add 2 tsp water/milk for each cup of stiff consistency icing.

1. Rolled Fondant
2. Aising Coklat Satin
3. Butter Cream
4. Whipping Cream Nina
5. Butter Cream Kak Zie
6. Buttercream Mama
7. Butter Aising Keras/Tegas - BWY
8. Aising Krimwell BWY
9. Butter Cream Putih Telur
10. Butter Cream With Condensed Milk
11. White Frosting/Fluffy Frosting
12. Pillsburry Buttercream Icing
13. Butter Cream Nomie
14. Butter Cream Tan See Foong (versi pindaan Anis Adlina)
15. Butter Cream Jai Kuantan
16. Butter Cream Tan See Foong
17. Butter Cream - With Whole Egg and Honey