Butter Cream Nomie |
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Sumber : Nomie
250g Butter
750g Krimwell
500g Sugar syrup (refer resipi below)
100g Water
Method.
- Cream butter + krimwell with medium speed until smooth, then high speed untill fluffy.
- Turn to medium speed and add in the syrup until smooth.
Sugar Syrup.
300ml Water
1000ml Sugar
1 teaspoon Citric Asic
Method
Boil sugar, water and citric asid - api tinggi - medidih - perlahankan, masak dengan api kecil 20 minit. Then biar sejuk. |
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oleh: jeni
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