Sumber : Allrecipes.com
Gambar : SarahJasmine

INGREDIENTS
190 g all-purpose flour
45 g unsweetened cocoa powder
2 g baking soda
100 g white sugar
110 g packed brown sugar
115 g butter, softened
65 g peanut butter
5 ml vanilla extract
1 egg

Filling
90 g confectioners' sugar
195 g peanut butter

DIRECTIONS

1. In small bowl blend flour, cocoa and baking soda. Mix until well blended.
2. In large bowl beat sugar, butter or margarine and 65gm cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.
3. To make Filling: Combine confectioner's sugar and 195gm peanut butter. Blend well.
4. Roll filling into 30 - 1 inch balls. For each cookie, with floured hands, shape about 1 Tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in sugar.
5. Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked.

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