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Question Title Mooncake Cupcake

Sumber : http://cupcakeblog.com/
Gambar : Belle

1 cup (2 sticks = 225gm) unsalted butter, room temperature
2 cups sugar
4 large eggs
2-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/8 teaspoon salt
1 cup milk
1 teaspoon vanillas 

  1. Beat butter on high until soft, about 30 seconds.
  2. Add sugar. Beat on medium-high until light and fluffy, about 3 minutes.
  3. Add eggs one at a time, beat for 30 seconds between each.
  4. Whisk together flour, baking powder, and salt in a bowl. Add to mixer bowl. Add the milk and vanilla. Mix to combine.
  5. Fill each cupcake paper about 1/4 full. Smooth with the back of a spoon. Press in a bean paste ball. Top with more batter until about 3/4 full. Smooth with the back of a spoon.

Date & Pineapple Cream Cheese Frosting 

8 ounces or 1 package of Philly cream cheese
1/2 stick butter, room temperature
3 to 4 cups powdered sugar, sifted
1 teaspoon vanilla
1/4 cup dried dates, chopped
1/2 cup dried pineapple, chopped 

  1. Bring the butter to room temperature by letting it sit out for 1 or 2 hours.
  2. Beat butter and cheese at medium speed until creamy.
  3. Sift powdered sugar into the bowl, add vanilla, then beat until combined.
  4. Add chopped dates and pineapple and stir until combined 

NOTE: You can add more or less sugar to get to the consistency and sweetness you like.

 

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No Resipi: 698
Dimasukkan: 2007-05-15 8:54 PM
Rating: 1 Star
 
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