Gambar : Sherina

Crust
150 gm digestive biscuits, hancurkan
90 gm butter, cairkan 

Cheesecake filling
500 gm cream cheese
1/4 cup sugar
2 eggs
1 tsp vanilla essence
1/2 cup mango puree (boli kat chang thung) 

Topping
3/4 cup water
1/3 cup sugar
1 tbsp cornflour
1/2 cup mango puree
1 tbsp butter
3 egg yolk 

Cara-cara

1. Hancurkan biskut dan campur dgn butter. Tekan dlm muffin tray.
2. Pukul cream cheese dgn gula.
3. Masukkan telur, esen vanila.
4. Masukkan mango puree.
5. Bakar 15 mins at 150C.
6. Masak topping pulak. Masak air, gula, cornflour, mango puree sampai jadi pekat.
7. Masukkan egg yolk dan butter. Kacau dan tutup api

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